Important questions 

  • Do you run a food business?

                             Are you a caterer?

                                     Are you concerned about keeping your food allergic or food intolerant customers safe?  

                                                                                                           Have you analysed and controlled your allergen hazards?

                              Do you know about the new Food Information Regulation?                                                                                                                                                                                  

if your answer to these questions is NO,

                     then you need our  new food allergy management guide.

The Food Allergy Management Guide is designed to help you, the food business operator manage key food allergens in your business and provide the customer with information when you have used those allergens as deliberate ingredients in “non pre-packed” foods which you sell. This requirement which is a major change to food safety management came into practice in the UK and Ireland on the 13th December 2014 through the implementation of the Food Information for Consumers Regulation (1169/2011/EU).

  • Are you unsure about implementing food allergen management as part of you food safety management system? 

if your answer to the last question is NO,then you need a training session on implementing our guide.



Have you provided your staff with basic training on food allergies and the dangers they pose for the catering industry?

if your answer to the last question is NO, then you need our DVD

allergy awareness:an introductory pack for food handlers

(DVD and student training cards) 



To order these materials or book training, please contact us by phone or email  and we will get back to you as soon as possible.


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Dr.Ian Leitch CFCIEH

Principal auditor and owner.

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